Chicken Strips With Rosemary And Marsala Wine - cooking recipe

Ingredients

16 chicken strips
flour
8 Tbsp. butter
2 Tbsp. olive oil
4 garlic cloves, chopped
2 Tbsp. rosemary
1 c. Marsala wine (dry)
2 Tbsp. parsley
salt and pepper to taste

Preparation

Lightly flour strips.
Heat pan and add olive oil, 2 tablespoons butter and garlic (watch garlic does not burn).
Fry chicken strips lightly in batches.
Tent with foil on a serving platter.
Drain all but 1 tablespoon of oil and add rosemary to garlic in pan.
Fry over medium heat about 2 minutes.
Add Marsala wine and deglaze pan.
Boil until reduced by 1/2.
Take off heat and add remaining butter.
Strain contents of pan over chicken. Add salt and pepper.
Garnish with parsley and serve.