Oven Baked Chicken (Or Pork) Fajitas - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced into strips
12 flour tortillas (2 for each person)

Preparation

Preheat the oven to 400 degrees.
Place chicken strips in a greased 13x9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!