Chicken Strips - cooking recipe

Ingredients

2 lb. chicken strips
1/2 c. flour
salt and pepper
vegetable oil
4 chicken bouillon cubes
2 sticks butter
1/2 c. dry white wine
garlic powder

Preparation

Shake chicken strips, flour, salt and pepper in a bag.
Brown in oil and drain.
Combine 2 cups hot water, chicken bouillon cubes and 2 sticks butter.
Add to strips.
Simmer strips in uncovered pan for 25 minutes.
During the last 15 minutes, add 1/2 cup wine and garlic powder.