Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
ike, you can add other favorite Asian-style vegetables such as
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
as much too runny for our taste.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Form cake in a dragon cake mold with your favorite cake mix and bake.
Get dry ice; place in small container at mouth of dragon.
Decorate with green icing.
Mix ingredients.
Shape into approximately 36 1 1/2\" balls.
Cook in greased pan (13x9x2) in 400 degree oven until light brown, about 25 minutes.
Serve with your favorite pasta and red sauce.
Heat to boiling; reduce heat and simmer 30 minutes. Serve with grated Cheddar cheese, sour cream, black olives, chopped tomatoes or garnish how you choose. Also serve with corn chips or our favorite flour tortillas fried on griddle.
Prepare the peas, carrots and mushrooms.
Mix with chicken in 10 x 13-inch baking dish and pour over the soup, mixed with broth. Season with pepper.
Mix flour, butter and buttermilk.
Spoon over chicken/vegetable mixture.
Bake at 400\u00b0 about 40 minutes.
ith Dale's marinade, your favorite rib rub, grill seasoning, or
ntil ready to serve.
Our favorite way to serve: open rolls
Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.
hamburger bun (kid's favorite), sandwich bread, or club crackers
we have a few other recipes recipes to share. These are also
Mix all ingredients well.
Drop on ungreased cookie sheet with teaspoon.
Bake at 350\u00b0 for 15 minutes.
Preheat oven before baking.
This is one of my favorite recipes.
I make them all the time for our church.
Everyone loves them!
n a really hot oven? Our recipe for Almost No-Knead
Mix all ingredients; add a pound of persistency and one cup of love and whip until right consistency.
These recipes are given by our Creator.
lso, but we found that our electric pancake griddle works great
s sausage goes, we use our homemade lamb-based French Merguez
ot need knives. In fact, our motto is \"You Don't