Our Favorite Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer chicken, or 1 1/2 lb. boneless pieces, cut into rather small cubes
1 pkg. frozen or can green peas
4 carrots, cut in small pieces and slightly cooked
1 small can sliced or chopped mushrooms or equivalent fresh mushrooms, broiled in margarine
1 can cream of chicken soup, mixed with 1 can chicken broth
black pepper or your favorite seasoning
1 c. self-rising flour
1 stick soft butter or margarine
1 c. buttermilk

Preparation

Prepare the peas, carrots and mushrooms.
Mix with chicken in 10 x 13-inch baking dish and pour over the soup, mixed with broth. Season with pepper.
Mix flour, butter and buttermilk.
Spoon over chicken/vegetable mixture.
Bake at 400\u00b0 about 40 minutes.