Favorite Ratatouille - cooking recipe

Ingredients

1 eggplant, peeled and sliced
1/3 c. olive oil
3/4 c. thinly sliced onion
2 cloves garlic, sliced
1/2 c. pitted black olives
4 green peppers, cut in rough squares
2 c. small zucchini, cut in 1/2-inch slices
2 c. peeled tomatoes, cut in quarters
olive oil
1/2 tsp. oregano (if desired)
1 Tbsp. chopped fresh basil (if available)
favorite cheese

Preparation

Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.