Simple Meatballs - Vegan - cooking recipe

Ingredients

1 (12 ounce) package veggie crumbles
1/3 cup breadcrumbs
1/4 cup soymilk, unsweetened (or our favorite unsweetened non-dairy milk)
2 tablespoons onions, minced
3/4 teaspoon salt
2 teaspoons vegetarian worcestershire sauce or 2 teaspoons Braggs liquid aminos
1 tablespoon flax seed, ground plus
3 tablespoons water
1/2 teaspoon garlic powder

Preparation

Mix ingredients.
Shape into approximately 36 1 1/2\" balls.
Cook in greased pan (13x9x2) in 400 degree oven until light brown, about 25 minutes.
Serve with your favorite pasta and red sauce.