Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.
Cook chicken, cube and simmer in Ortega picante sauce.
Roll out one can of premade Pillsbury pizza dough, bake for five minutes flip dough and bake for five minutes more. I like my crust crispy and thin.
Remove dough from oven spread refried beans onto dough like pizza sauce. Top with chicken, onion, and cheese. Cook for ten minutes.
Remove from oven and finish by topping with lettuce, tomatoes, more Ortega sauce, and black olives. Add sour cream if you need to.
Slice and enjoy.
ell peppers, Onion, garlic, and ortega chiles.
Use a large
ven for 15 minutes. Sprinkle Mexican cheese blend on top. Continue
Place large flour tortillas on a baking sheet.
Top with ground beef, that has been browned with onions and Ortega diced green chiles.
Top with layer of grated cheese.
Place in broiler until cheese melts.
Cut tortillas into wedges; serve as an appetizer.
The amount is up to you.
Brown and drain beef.
Combine Ortega sauce, water and tomato sauce.
Stir 1/2 cup mixture into chillies (if used).
Mix in 1 cup cheese and 1/2 can of onions.
Mix well.
Combine first 6 ingredients.
Pour half of mixture into a baking dish.
Put in raw hamburger, Ortega peppers and cheese. Cover with rest of cornbread mixture and cheese.
Bake 1 hour.
Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
Put meat in crockpot and add the rest of the ingredients.
Let it cook on low for 4-6 hours.
Most recipes tell you to remove the
Grease an 8 x 8-inch pan.
Layer Ortega chilies, zucchini and cheese.
Repeat 3 times.
Beat eggs, milk, salt and pepper to taste.
Add Bisquick to egg mix.
Mix well.
Pour over zucchini. Bake at 350\u00b0 for 1 hour.
Place in 9 x 13-inch pan.
Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.
Bake at 350\u00b0 for about 1 hour.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
ut squash piece. Season with Mexican Seasoning Mix II.
For
Prepare the Mexican red sauce:
Add the
ild American cheese for the Mexican cheese. Examples are Monterey Jack