Mix turkey, bread crumbs, egg and garlic.
Form into 4 to 6 patties, each about 3/4-inch thick.
Heat oil in large skillet over medium heat.
Saute burgers 3 minutes on each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Simmer 2 to 3 minutes until meat is no longer pink.
Reheat casserole in microwave oven for about
Brown meat.
Mix all ingredients.
Bake at 350\u00b0 for 1 1/2 hours.
(For double recipe, bake 2 hours.)
otatoes evenly on bottom of casserole dish.
Layer sour cream
Combine rice and broth in 3-quart micro-proof casserole. Cover with casserole lid and cook on High 10 minutes.
Stir in Oriental vegetables, mushrooms, onions, butter and soy sauce; cover and cook on High 4 to 5 minutes or until hot, stirring once. Yield:
4 servings.
Brown ground beef and onions in skillet; drain.
Stir in gravy mix, water, soy sauce, tomato and bean sprouts.
Cook 2 to 3 minutes.
Turn into 2-quart casserole.
Top with spoonfuls of potato topping (recipe follows).
You can use instant potatoes or leftover creamed potatoes.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
nto 1 1/2-quart casserole.
Cover. Refrigerate up to
he rice you choose. My recipe is specifically written for Uncle
Cook, skin, bone and cut the chicken into bite size pieces. Place chicken, pimento, seasonings and vegetables in a large casserole dish. Mix and spread the next 4 ingredients evenly before topping with the bread crumbs. Serve over a bed of rice.
6 was suggested inthe original recipe.
Drain the chicken balls
Cook asparagus in boiling water to cover for 8 to 10 minutes or until crisp-tender; drain.
In bowl, while warm, combine with well drained bean sprouts.
Add dressing and toss lightly.
Chill well.
Spoon into lettuce lined bowl.
Makes 4 servings.
Per serving:
162 calories, 6 g protein, 10 g carbohydrate, 13 g fat and 0 mg cholesterol.
I use more than the recipe calls for) and stir until
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Cook chicken in 2-quart microwavesafe casserole 3 to 7 minutes, breaking up chicken after 3 minutes. Mix in remaining ingredients, but only use 1 cup water. Cook 7 minutes. Let stand 2 minutes. Stir and serve.
Cut steak in thin slices and brown. In a 2 qt. casserole put your pea pods, mushrooms, celery, onions and meat after browning. Take what you browned meat in and add brown gravy mix and water, cornstarch, soy sauce and ginger root. When thickened pour over vegetables and meat.
Bake at 350 degrees for 50-60 minutes. Serve over noodles or rice.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.