Oriental Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 small jar pimento
large pkg. Oriental vegetable mixture, cooked and drained
salt and pepper to taste
1 can cream of chicken soup
1/3 c. mayonnaise
small amount chicken broth
1 c. bread crumbs, buttered

Preparation

Cook, skin, bone and cut the chicken into bite size pieces. Place chicken, pimento, seasonings and vegetables in a large casserole dish. Mix and spread the next 4 ingredients evenly before topping with the bread crumbs. Serve over a bed of rice.