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Cookie Dough Frozen Dessert Cake

Set the pints of Coconutmilk frozen dessert on the counter to soften.<

Frozen Oreo Cookie Dessert

Use ungreased 9 x 13-inch pan.
Crumble 25 Oreo cookies and line bottom of pan.
Slice 3/4 of a 1/2 gallon of fudge swirl ice cream; layer atop Oreo cookies.
Blend cream cheese, Cool Whip and powdered sugar; spread atop ice cream.
Pour on chocolate syrup and top with 20 crumbled cookies.
Freeze and serve.

Oreo Creme Dessert

Crush cookies in food processor or by hand.
Mix cookies with melted margarine.
Reserve 1/4 of mixture to use on topping. Press cookie mixture in bottom of 13 x 9-inch pan.
Slice or spread ice cream on top of cookie mixture.
Return to freezer for short period of time until re-frozen.
Spread jar of ice cream sauce on top of ice cream.
Re-freeze again.
Top with frozen topping and sprinkle reserved cookie mixture on Cool Whip. Freeze until ready to serve.
This is always a favorite in the summer!!

Oreo Mint Dessert

Mix the cookie crumbs with 7 tablespoons melted butter.
Press into the bottom of an ungreased 9 x 13-inch pan.
Melt chocolate chips with 1 tablespoon butter in the microwave.
Beat eggs with an electric mixer.
Slowly add chocolate mixture and beat until thick.
Add powdered sugar and beat until smooth.
Add nuts.
Pour over the Oreo layer.
Add liqueur.
Mix well.
Pour over frozen Oreo layer.
Refrigerate.
Remove from freezer and keep in the refrigerator 20 minutes before serving.

Blackberry And Almond Frozen Dessert

he top of the partially frozen dessert. Freeze for at least 6

Oreo Cookie Dessert

Crush Oreo cookies; set 1/2 cup crumbs aside.
Mix melted butter with rest of crumbs and press into bottom of 9 x 13-inch pan.
Spread softened ice cream over cookie crumbs; freeze.
When ice cream is frozen, spread chocolate fudge on top and then Cool Whip.
Sprinkle remaining 1/2 cup cookie crumbs over Cool Whip. Freeze until serving.

Oreo Frozen Dessert

Butter 9 x 13-inch pan.
Crush Oreos.
Add melted butter and press into pan.
Freeze.
Slice ice cream; arrange on top of Oreos and let soften to cover crust.
Freeze.

Oreo Cookie Dessert

Reserve 1/2 cup cookie crumbs.
In a saucepan, melt margarine and chocolate chips.
Stir until smooth in consistency, then add eggs.
Blend well.
In bottom of 9 x 13-inch pan, place cookie crumbs; pour chocolate mixture over crumbs.
Sprinkle with chopped peanuts.
Chill about 1 hour.
While the mixture is chilling, let ice cream soften.
Spread ice cream over the chocolate mixture and sprinkle with 1/2 cup cookie crumbs on top.
Cover with foil and freeze.
Can be frozen indefinitely, if you can resist!!

Oreo Cookie Dessert

Prepare pudding as directed on package.
Add Cool Whip and cream cheese.
Fold in cookies.
Pour into 8 x 8-inch dish.
This can be frozen.

Oreo-Pistachio Dessert...This Is Easy And Delicious!!

up for the top of dessert, set aside.
Combine remaining

Oreo Cookie Dessert

Combine crushed Oreos and melted butter and press into the bottom of an 8 1/2 x 11-inch pan.
Freeze in freezer.
Spoon 1/2 gallon softened ice cream over crust and refreeze.
Combine Eagle Brand milk, chocolate syrup and butter.
Bring to boil and boil for 5 minutes.
Let cool and pour over ice cream.
Freeze.
Top with Cool Whip and nuts, if desired, and keep frozen.

Oreo Cookie Dessert

Spread softened ice cream over the cookie layer.
Freeze again.
Spread fudge ice cream topping over frozen ice cream layer.
Freeze again.
Spread Cool Whip over chocolate layer.
Put in freezer until ready to serve and enjoy.

Oreo Cookie Dessert

Bring to a boil.
Boil 4 minutes.
Add 1/4 teaspoon vanilla. Cool 1 hour.
Spread on frozen ice cream and freeze.

Sweet Tooth Delight(A Layered Frozen Dessert)

Take the Oreo cookies and separate cream from cookie.
Crush cookies; mix with the softened butter.
Press into a 13 x 9-inch pan.

Oreo Cookie Dessert

Put cookies in blender or food processor to crumble up fine, then set aside.
Cream the cream cheese and powdered sugar, then set aside.
Mix pudding and milk together, then add cream cheese mixture to the pudding mix.
Fold in Cool Whip.
In 9 x 13-inch dish, put a layer of Oreo mixture, then pudding mix; repeat this until all used up ending with Oreo mixture on top.

Black Bottom Frozen Dessert

Combine cookie crumbs and oleo; press into bottom of a 9 x 13-inch pan and freeze.
Soften the ice cream and spread on frozen crust and freeze.
Combine milk, sugar and chocolate.
Microwave until thick (at least 15 minutes).
On stove, cook over medium heat, stirring constantly, until a thick sauce is formed (about 20 minutes).
Cool mixture.

Nadia'S Oreo Cookie Dessert

Crush 1/2 bag of Oreo cookies in bottom of pan.
Combine softened cream cheese, 1/2 container of Cool Whip and vanilla pudding (after mixing according to package) in large bowl.
Pour over crushed Oreo cookies, then top with remaining Cool Whip.
Now top with other half bag of Oreo cookies.
Refrigerate at least 3 to 4 hours before serving.

Oreo Cookie Dessert

Put Oreo cookies in a plastic bag.
Roll with rolling pin. Grease 9 x 13-inch pan with butter.
Press crumbs down tightly. Melt margarine, then melt chocolate in with margarine.
Beat eggs well.
Put in chocolate mixture.
Cook 4 to 5 minutes on medium heat until eggs are mixed well.
Remove from heat; add powdered sugar and nuts.
Spread over Oreo crust.
Chill about 30 minutes. Spread softened ice cream.
Top with Cool Whip and more crushed Oreo cookies.
Keep in freezer.

Oreo Banana Dessert

/2 of the remaining Oreo chunks over the Cool Whip

Pineapple-Coconut Frozen Dessert

ntil smooth.
Fold in dessert topping.
Spread one half

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