Oreo Cookie Dessert - cooking recipe

Ingredients

24 Oreo cookies
1 stick margarine
3 sq. semi-sweet chocolate
3 eggs
2 c. powdered sugar
1 c. nuts
1/2 gal. vanilla ice cream
Cool Whip

Preparation

Put Oreo cookies in a plastic bag.
Roll with rolling pin. Grease 9 x 13-inch pan with butter.
Press crumbs down tightly. Melt margarine, then melt chocolate in with margarine.
Beat eggs well.
Put in chocolate mixture.
Cook 4 to 5 minutes on medium heat until eggs are mixed well.
Remove from heat; add powdered sugar and nuts.
Spread over Oreo crust.
Chill about 30 minutes. Spread softened ice cream.
Top with Cool Whip and more crushed Oreo cookies.
Keep in freezer.