Ingredients
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24 Oreo cookies *
1/3 c. melted butter
1/2 gal. vanilla ice cream *
3 oz. semi-sweet chocolate
1 c. sugar
2 sticks butter
2 small cans evaporated milk
1 large Cool Whip
1/2 c. pecans
Preparation
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Butter 9 x 13-inch pan.
Crush Oreos.
Add melted butter and press into pan.
Freeze.
Slice ice cream; arrange on top of Oreos and let soften to cover crust.
Freeze.
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