Ingredients
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1 large pkg. (1 1/4 lb.) Oreo cookies
1 stick margarine, melted
1/2 gal. cookies and cream ice cream (may use chocolate chip)
1 jar (12 to 16 oz.) fudge ice cream sauce or topping
Cool Whip frozen topping
Preparation
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Crush cookies in food processor or by hand.
Mix cookies with melted margarine.
Reserve 1/4 of mixture to use on topping. Press cookie mixture in bottom of 13 x 9-inch pan.
Slice or spread ice cream on top of cookie mixture.
Return to freezer for short period of time until re-frozen.
Spread jar of ice cream sauce on top of ice cream.
Re-freeze again.
Top with frozen topping and sprinkle reserved cookie mixture on Cool Whip. Freeze until ready to serve.
This is always a favorite in the summer!!
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