Ingredients
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1 pkg. Oreo cookies
1/2 gal. ice cream
8 oz. softened cream cheese
12 oz. Cool Whip
1 c. powdered sugar
8 oz. chocolate syrup
Preparation
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Use ungreased 9 x 13-inch pan.
Crumble 25 Oreo cookies and line bottom of pan.
Slice 3/4 of a 1/2 gallon of fudge swirl ice cream; layer atop Oreo cookies.
Blend cream cheese, Cool Whip and powdered sugar; spread atop ice cream.
Pour on chocolate syrup and top with 20 crumbled cookies.
Freeze and serve.
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