Nadia'S Oreo Cookie Dessert - cooking recipe

Ingredients

1 1/4 lb. bag Oreo cookies
12 oz. container Cool Whip
8 oz. cream cheese
1 large box vanilla instant pudding, prepared according to directions on box

Preparation

Crush 1/2 bag of Oreo cookies in bottom of pan.
Combine softened cream cheese, 1/2 container of Cool Whip and vanilla pudding (after mixing according to package) in large bowl.
Pour over crushed Oreo cookies, then top with remaining Cool Whip.
Now top with other half bag of Oreo cookies.
Refrigerate at least 3 to 4 hours before serving.