Oreo Cookie Dessert - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies
1/2 c. butter, melted
2 (12 oz.) jars chocolate fudge topping (not hot fudge topping)
1 (8 oz.) container Cool Whip, thawed
1/2 gal. ice cream (any flavor), softened

Preparation

Crush Oreo cookies; set 1/2 cup crumbs aside.
Mix melted butter with rest of crumbs and press into bottom of 9 x 13-inch pan.
Spread softened ice cream over cookie crumbs; freeze.
When ice cream is frozen, spread chocolate fudge on top and then Cool Whip.
Sprinkle remaining 1/2 cup cookie crumbs over Cool Whip. Freeze until serving.