he Crust Mix (from the Oreo dessert mix package) and margarine thoroughly
9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Crush Oreo cookies; set 1/4 cup
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
he crust; finely crush 16 Oreo cookies in a processor; toss
aking the rest of the dessert.
In a very chilled
tick a toothpick in an Oreo ball and dip it in
Crush Oreos until fine.
Reserve 2/3 cup.
Mix crushed cookies and melted butter.
Pat into bottom of 9 x 13-inch pan; freeze. Spread with ice cream (vanilla or mint chip is good).
Use any flavor your family likes, or make half and half using their two favorites.
Freeze again.
Spread with chocolate fudge and freeze. Spread with Cool Whip and sprinkle the 2/3 cup Oreo on top; freeze.
If sealed tight, it can be kept in freezer a couple of weeks.
If no one knows it's in there!
Crumble 1/2 package Oreo cookies and put in bottom of 9 x 13-inch pan.
Mix oleo, powdered sugar and cream cheese.
In another bowl, mix pudding, milk and Cool Whip.
Combine and pour over crumbled Oreo cookies.
Crumble remaining cookies and sprinkle on top of dessert.
Freeze until firm.
edium bowl, stir together the Oreo cookie crumbs and butter. Evenly
Crush Oreo cookies and mix with the melted butter.
Press into 9 x 13-inch pan (save enough of mixture to sprinkle on top).
Press the ice cream over the cookie base.
Cover the ice cream with the fudge topping.
Cover the fudge topping with Cool Whip.
Top the dessert with the remaining cookie mixture.
You may add nuts anywhere you want to.
This dessert can be made ahead of time and refrozen until served.
ake the crust, combine the Oreo crumbs and the melted butter
Prepare brownie mix according to package directions in 9 x 13-inch pan.
Remove from oven and cool completely.
Chop Oreo cookies (2 cups) and mix with 1 1/2 bowls of whipped topping. Spread Oreo mixture on top of brownie.
Chop Reese's cups and sprinkle on top of Oreo mixture.
Drizzle ice cream topping over top.
Use remaining whipped cream to garnish.
Pat 1 pound Oreo cookies, crushed, into a 9 x 13-inch pan.
Mix ice cream, softened, with Cool Whip and 1/2 pound crushed Oreo cookies.
Spread ice cream mixture over Oreo layer, then drizzle one can of Hershey's syrup over ice cream layer.
Freeze until firm and serve.
In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.
Crush cookies well.
Add melted oleo and mix.
Reserve 1 cup of the Oreo/butter mixture for topping.
Press remainder of mixture in a 9 x 13-inch pan.
Cut ice cream into layers or blocks (1 to 1 1/2-inches thick).
Put ice cream on top of cookie base.
Pour caramel topping on ice cream.
Cover with Cool Whip and sprinkle remaining Oreo/butter mixture on top.
Place in freezer.
Allow 10 to 20 minutes to thaw before serving.
Place one Oreo cookie into each cupcake paper.
ew minutes to get hot. No boiling or simmering necessary.