Oreo Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies, crushed
1/2 gal. vanilla ice cream
1 (8 oz.) medium Cool Whip
1/4 c. butter or oleo
1 jar chocolate fudge topping

Preparation

Crush Oreo cookies and mix with the melted butter.
Press into 9 x 13-inch pan (save enough of mixture to sprinkle on top).
Press the ice cream over the cookie base.
Cover the ice cream with the fudge topping.
Cover the fudge topping with Cool Whip.
Top the dessert with the remaining cookie mixture.
You may add nuts anywhere you want to.
This dessert can be made ahead of time and refrozen until served.