Oreo Dessert - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies
1/2 gal. ice cream, softened
1 (8 oz.) Cool Whip
3 Tbsp. butter, melted
1 (16 oz.) can Hershey chocolate fudge

Preparation

Crush Oreos until fine.
Reserve 2/3 cup.
Mix crushed cookies and melted butter.
Pat into bottom of 9 x 13-inch pan; freeze. Spread with ice cream (vanilla or mint chip is good).
Use any flavor your family likes, or make half and half using their two favorites.
Freeze again.
Spread with chocolate fudge and freeze. Spread with Cool Whip and sprinkle the 2/3 cup Oreo on top; freeze.
If sealed tight, it can be kept in freezer a couple of weeks.
If no one knows it's in there!