iners.
Place 1 whole Oreo cookie in the bottom of each
Place one Oreo cookie as the base. Put one
Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
Crust:
Mix 2 cups cookie crumbs, melted butter, brown sugar,
Mix 2 cups cookie crumbs with butter in bowl. Press into 9 x 13-inch dish. Layer ice cream, fudge topping, pecans and whipped topping in prepared dish. Sprinkle with remaining 1 cup cookie crumbs. Freeze until serving time. Yields 16 servings.
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.
Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
Let ice cream soften.
Crush cookies in a bowl.
Add ice cream.
Mix well.
Pour into cookie crust.
Freeze.
Melt butter.
Mix Oreo cookie crumbs with melted butter in
Mix cookie crumbs with melted margarine; spoon
In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.
eaks. Gently fold in the cookie crumbs with a spatula.
Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.
Completely grind entire package of Oreo cookies. I find that the
hour.
Prepare the oreo cheesecake layer by mixing the
at one third of your oreo cookie crumb mixture into the ice
For the crust:
Mix cookie crumbs with melted butter; press
Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
Be sure to spread layers evenly.
Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
Freeze for 1 hr Cut into squares, serve with cool whip.
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Mix melted butter with Oreo crumbs and press in the