Cream the cream cheese and margarine together with mixer. Mix 2 packages vanilla pudding and 4 cups cold milk with wire whisk.
Mix pudding and cream cheese.
Mix together and blend in Cool Whip.
Layer in glass bowl the Oreo cookie crumbs, cream cheese, pudding mix, cookie crumbs, cream cheese and pudding mix, ending with Oreo cookie crumbs on top.
Refrigerate.
May put in flower pots and add gummy worms for decoration.
Freeze cookies and grind them in food processor until mixture looks like dirt.
Combine softened cream cheese, pudding, milk and whipped topping; beat until smooth, about 3 minutes.
Put a layer of cookie mixture in bottom of a new, sterilized flowerpot.
Add layer of pudding mixture.
Repeat layers as often as needed, ending with layer of cookie mixture.
Chill 3 to 4 hours or overnight.
Blend cream cheese, pudding, milk and Cool Whip in mixer. Layer cookies and pudding mix in a new 6-inch or 7-inch flowerpot or plastic container.
Keep enough crumbs to sprinkle on the top. For added decoration arrange artificial flower stems in the middle of the \"Dirt Dessert.\"
Crush or grind cookies and set aside.
Blend in a mixer the rest of the ingredients.
Layer cookies and pudding mix in 6 or 7-inch flowerpot (new).
Keep enough crumbs to sprinkle on the top for added decoration.
Arrange artificial flower stems in the middle of the \"dirt dessert\".
Mix margarine, cream cheese, ten-x sugar and cool whip together.
In a separate bowl, mix together the milk, vanilla flavor, and instant pudding mix. Then mix all ingredients together. Crumble 1/2 pkg of oreo cookies evenly in dish. Then pour the ingredients over it. Sprinkle the other 1/2 pkg of oreo cookies over that. Refrigerate one hour before serving.
Blend cookies in blender to make crumbs.
Pat 1/2 of crumbs in a 9 x 13-inch pan.
Mix together the cream cheese, butter and powdered sugar.
Fold in 1 container of whipped topping.
Mix together instant pudding, milk and vanilla.
Fold in the cream cheese mixture.
Pour over cookie crumbs.
Top with second container of whipped topping and remaining Oreo cookie crumbs.
Set aside 24 whole Oreo cookies.
Crumble remaining Oreos in bottom of ungreased 9 x 13-inch pan.
Beat cream cheese, sugar and Cool Whip.
Spread over crumbled cookies.
Place 24 whole Oreos on cream cheese layer.
Mix instant pudding according to directions on package and pour over cake.
Chill overnight before serving.
Mix crushed Oreos and 1/2 cup margarine in 9 x 13-inch pan. Freeze for 30 minutes.
Spread 1/2 gallon softened vanilla ice cream evenly over cookie base.
Freeze.
iners.
Place 1 whole Oreo cookie in the bottom of each
Place one Oreo cookie as the base. Put one
Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
Crust:
Mix 2 cups cookie crumbs, melted butter, brown sugar,
Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
Crush a few more to put on top of pie.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and crushed cookies.
Spoon over crust and then cover.
Refrigerate for 1 hour or so until it sets up.
Sprinkle extra crushed cookies on top.
Refrigerate any leftovers.
Mix 2 cups cookie crumbs with butter in bowl. Press into 9 x 13-inch dish. Layer ice cream, fudge topping, pecans and whipped topping in prepared dish. Sprinkle with remaining 1 cup cookie crumbs. Freeze until serving time. Yields 16 servings.
Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
Let ice cream soften.
Crush cookies in a bowl.
Add ice cream.
Mix well.
Pour into cookie crust.
Freeze.
Melt butter.
Mix Oreo cookie crumbs with melted butter in
In large bowl, combine cream cheese and instant pudding with beater until smooth.
Add powdered sugar, hersheys, and milk, mix.
Fold in whipped topping.
Add oreo cookie crumbs and mix well.
Pour into pie shells.
Refrigerate overnight but at LEAST 6 hours.
Use hershey's syrup in a crosswise motion to decorate top of pie.
Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.
Mix cookie crumbs with melted margarine; spoon