Crush Oreo cookies in plastic bag.
Blend with melted butter. Line bottom of 13 x 9-inch pan with cookie mixture.
Blend cream cheese, 1 cup Cool Whip and 10x sugar in mixer.
Spread mixture over crumbs.
Combine puddings and milk; mix in mixer until thick. Pour pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle Oreo cookie crumbs on top of Cool Whip.
Chill to set.
). Line a 9-inch cake pan with parchment paper.
at one third of your oreo cookie crumb mixture into the ice
2-inch round cake pans (or three
Crush Oreo cookies.
Prepare white cake mix and add Oreo cookies to batter before baking.
Save some of the cookies to garnish the top of your cake.
Bake at 350\u00b0 for about 40 to 50 minutes.
When cake is cool, top with icing of your choice.
You may either use 9 x 13-inch pan or round 9-inch pan or bake into cupcakes.
Cream the cream cheese and margarine together with mixer. Mix 2 packages vanilla pudding and 4 cups cold milk with wire whisk.
Mix pudding and cream cheese.
Mix together and blend in Cool Whip.
Layer in glass bowl the Oreo cookie crumbs, cream cheese, pudding mix, cookie crumbs, cream cheese and pudding mix, ending with Oreo cookie crumbs on top.
Refrigerate.
May put in flower pots and add gummy worms for decoration.
50\u00b0F Prepare and bake cake mix in two (9-inch
o cool.
**Oreo cookie layer:
Put all Oreo cookies (except 10
Mix together the crushed Oreo cookies (reserve 1/4 cup for topping) and the melted margarine.
Press firmly in bottom of 9 x 13-inch pan and set aside.
Blend together thoroughly the cream cheese, half of the Cool Whip and the powdered sugar.
Spread this mixture over the top of the cookie crumbs.
Mix the chocolate pudding as directed and spread over the cream cheese layer. Spread the remaining Cool Whip over the chocolate pudding layer and then sprinkle with the remaining 1/4 cup cookie crumbs. Refrigerate.
Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
Crush Oreos.
Melt butter and mix with cookie crumbs.
Press in pan.
Beat cream cheese with mixer.
Mix in confectioners sugar and half of Cool Whip.
Spread on Oreo layer.
Chill a few minutes.
Mix pudding, adding as third layer.
Chill overnight. Add rest of Cool Whip as fourth layer.
Sprinkle with crushed Oreos on top, if desired.
Heat oven to 350\u00b0.
Generously grease and flour pans.
Beat dry cake mix, water, margarine and eggs on low speed.
Beat 2 minutes on medium speed.
Reserve 2 tablespoons of the crushed cookies. Fold remaining crushed cookies into the batter.
Pour into pan. Bake 30 to 37 minutes.
Cool cake completely.
Crush remaining cookies fine.
Mix into frosting.
Layer cake.
argarine. Set aside.
Mix cake according to directions on package
Crush Oreo cookies.
Melt butter and mix with Oreos.
Put aside 1/4 cup of mixture.
Put the rest in 9 x 13-inch pan. Soften cream cheese.
Mix with pudding and 3 cups milk.
Put on top of Oreo mixture.
Let set 2 hours in refrigerator.
Put Cool Whip and 1/4 cup Oreo mixture on top.
Crush Oreo cookies
with
cream.
Reserve
1/2\tcup for topping.
Mix the
rest
of
the
cookies
with melted butter. Press cookie mixture in
bottom
of
an
8\t1/2 x 13-inch pan. Beat cream cheese and
add\t8 ounces of Cool Whip.\tBeat until smooth.
Spread over cookie mixture.
Mix pudding according to directions.
Let set for
5
minute.
Spread over cream cheese mixture.
Spread 8 ounces of Cool Whip over pudding.
Top with 1/2 cup of crushed cookies.
Refrigerate overnight.
Crush cookies.
Reserve 1/2 cup for topping.
Mix rest of cookies and margarine.
Press into 9 x 13-inch pan.
Let cool until firm.
Mix cream cheese, powdered sugar and 1 container Cool Whip.
Spread on top of cookie crust.
Let cool until firm. Prepare pudding as directed on package.
Spread over cheese mixture.
Let cool until firm.
Top with remaining Cool Whip. Sprinkle rest of cookie crumbs over top.
50 degrees F.
Prepare cake batter and bake in 2
iners.
Place 1 whole Oreo cookie in the bottom of each
Crush
cookies.
Mix 3/4 of the cookies with the margarine (melted).
Press into 9 x 13-inch pan.
Mix 3/4 cup sugar and cream cheese.
Spread on cookie mixture.
Mix pudding and milk. Pour
over mixture;
add Cool Whip.
Top with remaining cookie crumbs.
50 degrees F.
Prepare cake batter and bake in 2