Oreo Cookie Cake - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies, finely crushed
4 Tbsp. or 1/2 stick melted margarine
8 oz. cream cheese, softened
12 oz. Cool Whip
3 Tbsp. powdered sugar
2 small pkg. instant chocolate pudding

Preparation

Mix together the crushed Oreo cookies (reserve 1/4 cup for topping) and the melted margarine.
Press firmly in bottom of 9 x 13-inch pan and set aside.
Blend together thoroughly the cream cheese, half of the Cool Whip and the powdered sugar.
Spread this mixture over the top of the cookie crumbs.
Mix the chocolate pudding as directed and spread over the cream cheese layer. Spread the remaining Cool Whip over the chocolate pudding layer and then sprinkle with the remaining 1/4 cup cookie crumbs. Refrigerate.