Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. bag Oreo cookies
1 c. melted butter (2 sticks)
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large pkg. instant chocolate pudding
2 (8 oz.) containers Cool Whip

Preparation

Crush cookies.
Reserve 1/2 cup for topping.
Mix rest of cookies and margarine.
Press into 9 x 13-inch pan.
Let cool until firm.
Mix cream cheese, powdered sugar and 1 container Cool Whip.
Spread on top of cookie crust.
Let cool until firm. Prepare pudding as directed on package.
Spread over cheese mixture.
Let cool until firm.
Top with remaining Cool Whip. Sprinkle rest of cookie crumbs over top.