Oreo Cookie Cake - cooking recipe

Ingredients

1 1/4 lb. Oreo cookies
1 stick butter, melted
2 (8 oz.) Cool Whip
8 oz. cream cheese
2 small pkg. instant pudding (chocolate)

Preparation

Crush Oreo cookies
with
cream.
Reserve
1/2\tcup for topping.
Mix the
rest
of
the
cookies
with melted butter. Press cookie mixture in
bottom
of
an
8\t1/2 x 13-inch pan. Beat cream cheese and
add\t8 ounces of Cool Whip.\tBeat until smooth.
Spread over cookie mixture.
Mix pudding according to directions.
Let set for
5
minute.
Spread over cream cheese mixture.
Spread 8 ounces of Cool Whip over pudding.
Top with 1/2 cup of crushed cookies.
Refrigerate overnight.