Giant Oreo Cookie Cake - cooking recipe

Ingredients

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
1/4 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Preparation

Heat oven to 350 degrees F.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.