egrees.
Place Regular 9\" pie shell on a cookie sheet
Mix
filling
and
pour
into unbaked pie shells.
Bake until filling is set and crust is lightly browned at 350\u00b0.
To keep
the outer edges of pie shell from browning too much too soon,\tcut strips of foil 2 inches wide and long enough to go around
the shell edge and crease it over to stay until pie is done.
Combine first 3 ingredients, mixing well.
Combine eggs and next 3 ingredients.
Add to sugar mixture, stirring well.
Add coconut.
Pour into pastry shell and bake at 350\u00b0 for 35 minutes or until filling sets.
Yield: One 9-inch pie.
LEMON CHESS TASSIES:
Beat butter and
Mix all ingredients.
Pour into unbaked pie crust.
Bake 15 minutes at 300\u00b0, then 30 minutes at 350\u00b0.
he ingredients for the lemon chess pie filling. Pour immediately over the
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
nd a good orange color. One 6\" pie pumpkin usually makes one
Prepare unbaked pie shell.
Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
Remove and let cool (stirring).
Add the eggs, one at a time, and beat well with whisk.
Add vanilla, salt, and vinegar- mix well.
Pour mix into pie shell and bake at 400 for 15 minutes.
Reduce to 350 for 20-30 minutes.
Shake pie gently- will be done when it quivers slightly in the middle.
WHISK sugar and next nine ingredients until smooth.
Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
NOTE: Any citrus fruit can be used.
Preheat oven to 350 degrees.
Beat eggs.
Add sugar, flour, and meal to eggs, stir.
Add vanilla, vinegar, and milk.
Lastly, add the melted butter. Stir all ingredients well using a whisk.
Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.
Preheat oven to 325F degrees.
Combine sugar, cocoa, flour, and salt.
Blend in milk.
Beat in eggs 1 at a time.
Add butter and vanilla, beat until smooth.
Pour into prebaked pie shell.
Bake in 325* oven for 55-60 minutes.
Line cupcake pans with pie pastry.
Fill with mixture and bake in moderate oven.
My mother made my favorite treat (chess pies) many times for me.
I can remember the wonderful aroma coming from the kitchen when I got home from school.
Sometimes I hid mine so I could guarantee my share.
When I grew up and became a teacher the treat was just as special when I got home, except that I hid mine from my husband and children, instead of just my brother.
Combine butter, sugar, eggs, orange juice and coconut.
Pour into pie shell and bake at 350\u00b0 for 35 to 45 minutes.
To make the pie crust, sift the flour and
Preheat oven to 350\u00b0.
Cream butter in large bowl; slowly add sugar.
Beat well.
Beat in eggs one at a time.
Combine orange juice and water; blend with butter mixture.
Blend in flour and cornmeal.
Fold in coconut.
Divide mixture into 2 pie crusts. Bake until golden, about 50 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.