Coconut-Orange Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. all-purpose flour
1 1/2 tsp. yellow corn meal
3 eggs, beaten
1 1/4 c. butter or margarine, melted
1/4 c. thawed orange juice concentrate
2 Tbsp. water
1/4 c. flaked coconut
1 unbaked 9-inch pie shell

Preparation

Combine first 3 ingredients, mixing well.
Combine eggs and next 3 ingredients.
Add to sugar mixture, stirring well.
Add coconut.
Pour into pastry shell and bake at 350\u00b0 for 35 minutes or until filling sets.
Yield: One 9-inch pie.