Orange Coconut Chess Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
6 Tbsp. melted butter
1 1/2 c. sugar
3 eggs, well beaten
1/3 c. orange juice
1 c. frozen coconut

Preparation

Combine butter, sugar, eggs, orange juice and coconut.
Pour into pie shell and bake at 350\u00b0 for 35 to 45 minutes.