Mix ingredients well.
Bake in well-greased and floured cake pan, 3 layers or 2 oblong pans.
Bake at 350\u00b0 until done.
Cool layers completely.
o 325\u00b0F. Grease and flour a Bundt pan. Whisk
-inch loaf pan and line the bottom and sides with parchment
round cake pans. Line with parchment paper, then butter and flour the
sugar, baking powder, cardamom, cinnamon and salt in a large mixing
Heat oil in skillet over medium-high heat.
Add chicken.
Cook and stir 3 minutes. Drain.
Reduce heat to medium.
Stir in combined dressing, juice and sugar. Add rice and green pepper. Bring to a boil.
Remove from heat. Add oranges and pineapple chunks.
Let stand, covered, 5 minutes.
Makes 4 servings.
Prepare cake mix as directed, except substitute egg whites for eggs and butter
owl with combined orange peel, juice, 1 tbsp oil and spice. Toss
Bake cake mix as directed on box in 9 x 12-inch pan saving 1 cup cake batter mix.
Cook batter, sugar, oleo and pineapple in double boiler.
As it is easy to scorch, stir while cooking.
Cool to lukewarm and put on warm cake.
Bake cake as directed.
Cool and slice to make 4 layers.
Mix whipped topping and pineapple.
Add pudding.
Put icing between layers and on top of cake.
readcrumbs with the sugar, almonds and baking powder.
Add the
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Mix together with beater.
Grease and flour 3 layer pans. Bake 20 to 25 minutes at 350\u00b0.
Beat egg yolks in saucepan; mix sugar, cornstarch and flour. Add to egg yolks and beat until smooth.
Place over medium heat and add orange juice, lemon juice and pineapple.
Cook until thick, stirring constantly.
I cook mine in microwave in 4-cup Pyrex measuring cup, about 9 minutes, 2 minutes at a time, on High.
Cool and spoon into pie crust.
Put in refrigerator until filling is cold, then put meringue, 3 egg whites and 6 tablespoons sugar on top and bake until golden brown.
xcept powdered sugar.
Add orange and lemon zest.
In a
Drain pineapple, reserving juice.
Add water to juice to make 1 cup.
Heat to boil.
Add boiling liquid to gelatin and cream cheese; beat with beater until smooth.
Cool, stirring occasionally.
Whip cream.
Fold cream, grated carrot and pineapple into cooled gelatin.
Pour into individual molds.
Chill until firm.
Makes 8 to 10 servings.
Bake cake as directed on box. Blend sugar and flour in heavy pan. Add eggs, butter and pineapple. Cook on low until thick. Remove from heat. Add coconut. Put on warm cake.
Sprinkle powdered jello over cottage cheese, add drained oranges and pineapple. Fold in Cool Whip. Chill in refrigerator until ready to serve.
Grease an 8 inch round cake pan and line the base. For
>pineapple curd:
Bring pineapple