St. Augustine Orange And Pineapple Pie - cooking recipe

Ingredients

3 large eggs, separated
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
1 c. orange juice
1/2 c. crushed pineapple
2 Tbsp. lemon juice
2 Tbsp. melted margarine
pinch of salt
1 (9-inch) pie crust and meringue for top

Preparation

Beat egg yolks in saucepan; mix sugar, cornstarch and flour. Add to egg yolks and beat until smooth.
Place over medium heat and add orange juice, lemon juice and pineapple.
Cook until thick, stirring constantly.
I cook mine in microwave in 4-cup Pyrex measuring cup, about 9 minutes, 2 minutes at a time, on High.
Cool and spoon into pie crust.
Put in refrigerator until filling is cold, then put meringue, 3 egg whites and 6 tablespoons sugar on top and bake until golden brown.