Creamy Orange And Pineapple Salad - cooking recipe

Ingredients

1 can (8 1/2 oz.) crushed pineapple
1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. cream cheese
1 c. whipping cream
1 carrot, grated

Preparation

Drain pineapple, reserving juice.
Add water to juice to make 1 cup.
Heat to boil.
Add boiling liquid to gelatin and cream cheese; beat with beater until smooth.
Cool, stirring occasionally.
Whip cream.
Fold cream, grated carrot and pineapple into cooled gelatin.
Pour into individual molds.
Chill until firm.
Makes 8 to 10 servings.