Spread bread with mayonnaise, then mustard. Top with ham slices.
Core apples, but do not pare them.
Slice crosswise about 1/8-inch thick to make 18 slices.
Place 3 apple slices on each piece of bread.
Top each with 2 slices cheese.
Place on broiler pan and broil until cheese melts and browns slightly.
Serve at once.
Makes 6 open-face sandwiches.
wiss cheese.
Cover the open-face \"sandwich\" with big lettuce leaf. Top
pread honey mustard.
Put open face sandwich back in the oven and
br>That just as an open face sandwich is just perfect to me
he bread and construct your open faced sandwich. Bread, zucchini, onions, mushrooms
f the pieces on each sandwich. Broil until bacon is crisp
lace an egg on each open-face sandwich.
Combine tuna, onion, celery, milk, seasoned salt and pepper in small bowl.
Mix well.
Cut 5 cheese slices into 1/4-inch cubes.
Toss with tuna mixture.
Split English muffins in half. Divide filling among 6 muffin halves.
Cut each of 3 remaining cheese slices into 4 strips each; crisscross 2 cheese strips on top of each open face sandwich.
Place on cookie sheet.
Bake in 325\u00b0 oven for 15 to 20 minutes.
Spread margarine on bread or buns.
Spread pork & beans on the bread.
Place a slice of cheese on top. Broil until cheese starts to melt.
Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.
Preheat the oven to 375 degrees.
Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.
In a small bowl, beat together the sugar, butter, flour and eggs. Pour over the pears.
Place the pie on a cookie sheet and bake for 15 minutes.
Reduce the oven temperature to 350 and bake 1 hour.
Cover loosely with foil to prevent over browning during the last half hour of cooking time.
Serve warm.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
roiler on high heat.
Open the sandwich rolls and spread each
FOR SANDWICH:.
Preheat the barbecue for
f just a plain old sandwich! Even if you need to
Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.
Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
. If COLD, assemble sandwich in the following order: bottom
Lay tomato slices on toast.
Add bacon and top with cheese. Place sandwich on napkin.
Place sandwich and napkin on foil in microwave oven.
Microwave at High for 15 to 35 seconds or until cheese melts.
Mix the first 3 ingredients.
Put on bread, bun or English muffin. Make sandwich and wrap in foil. Can be stored in refrigerator or frozen. Warm in oven at 350\u00b0 for 1/2 hour or until warmed through. Can make open-face and add cheese.
Put under broiler until cheese melts.
efrigerator before using.
For Sandwich: Heat thin sliced donair meat