Corned Beef Sandwich - cooking recipe

Ingredients

1 can corned beef (at room temperature), remove liquid and fat
1 pkg. onion soup mix
1 can cream of mushroom soup
bread, bun or English muffin

Preparation

Mix the first 3 ingredients.
Put on bread, bun or English muffin. Make sandwich and wrap in foil. Can be stored in refrigerator or frozen. Warm in oven at 350\u00b0 for 1/2 hour or until warmed through. Can make open-face and add cheese.
Put under broiler until cheese melts.