Hot Tuna Open Sandwiches - cooking recipe

Ingredients

2 cans (6 1/2 oz.) drained tuna
1/2 c. chopped onion
1/4 c. chopped celery
2/3 undiluted Carnation milk
1 tsp. seasoned salt
1/4 tsp. pepper
8 slices (6 oz.) American cheese
3 English muffins

Preparation

Combine tuna, onion, celery, milk, seasoned salt and pepper in small bowl.
Mix well.
Cut 5 cheese slices into 1/4-inch cubes.
Toss with tuna mixture.
Split English muffins in half. Divide filling among 6 muffin halves.
Cut each of 3 remaining cheese slices into 4 strips each; crisscross 2 cheese strips on top of each open face sandwich.
Place on cookie sheet.
Bake in 325\u00b0 oven for 15 to 20 minutes.