Leftover Rotisserie Chicken Sandwich - cooking recipe

Ingredients

4 -6 ounces pulled rotisserie-cooked chicken
2 slices bread
shredded cheddar cheese
honey mustard dressing
olive oil

Preparation

Turn oven on to broil.
Brush olive oil on outside of each piece of bread.
Place olive oil side up on baking sheet and place in oven.
Watch carefully and cook just until turns brown and crispy.
Take baking sheet out of oven and turn bread over.
On once piece of bread pile chicken and sprinkle with cheddar cheese.
On other piece of bread spread honey mustard.
Put open face sandwich back in the oven and watch carefully again.
Cook until cheese is melted and edges of bread begin to brown.
Add lettuce, onions and tomato if desired.
Put together sandwich and enjoy!