Mcintosh Open-Face Sandwich - cooking recipe

Ingredients

6 slices sandwich bread
3 to 4 McIntosh apples
mustard
12 slices Cheddar cheese
6 slices baked ham
mayonnaise

Preparation

Spread bread with mayonnaise, then mustard. Top with ham slices.
Core apples, but do not pare them.
Slice crosswise about 1/8-inch thick to make 18 slices.
Place 3 apple slices on each piece of bread.
Top each with 2 slices cheese.
Place on broiler pan and broil until cheese melts and browns slightly.
Serve at once.
Makes 6 open-face sandwiches.