TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
il. SautA onion, sausage, basil and oregano until onion and sausage are slightly brown
ix in the pine nuts, onion, sausage, and spinach; lightly season with
Put onions in bottom of 12\" x 17\" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.
b>onion and celery to the bowl with the bacon.
Cook sausage
In Dutch oven, brown sausage and drain. In 2 tbsp. drippings saute onion & sausage. Add next 5 ingredients. Cover and cook until potatoes are done. Stir in corn & milk and heat to almost boiling. Serves 6 - 8.
Saute onion, sausage and peppers until sausage is browned; drain off grease.
In a large oblong dish, mix rice, soup mix and water.
Add meat mixture and peas.
Mix well.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
oil.
Toss fennel and onion slices with olive oil; spread
ver medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Brown onion, sausage and pepper in skillet.
Drain off excess grease.
While this is cooking, cook macaroni and drain.
Mix everything together in skillet.
Bake in 350\u00b0 oven until hot and bubbly.
Sprinkle cheese over casserole and melt in oven.
Makes 1 large or 2 small casseroles.
Slice onion, sausage and peppers.
Add all ingredients.
Place in oblong pan.
Cook at 350\u00b0 for approximately 1 hour.
In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
Put 1/2 of onions in bottom of 12 x 7-inch glass dish.
Add crushed crackers, then sausage meat.
Add rest of sliced onions. Combine soup and salts and cover other ingredients in casserole. Top with layer of cheese and pimentos.
Bake in preheated oven at 350\u00b0 for 1 hour.
Delicious!
Put onions in 13 x 9-inch Pyrex dish.
Add Ritz crackers and then add sausage.
Add a layer of onions; add cream of mushroom soup.
Top with cheese and pimento.
Bake 1 hour and 15 minutes.
he diagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic
0-inch skillet add sausage, 1/4 cup onion and garlic. Cook