00b0F Spray 9-inch glass pie plate with cooking spray.
ides of pan.
Saute onion in a skillet until translucent
9 inch oven-proof pie dish by spraying with some
ut two-thirds of the pie dough on a lightly floured
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Saute bacon; drain excess fat from pan.
Add onions and saute until clear.
Do not brown them.
Set aside to cool.
Beat eggs and sour cream together in medium bowl.
Sprinkle flour on top of egg mixture and beat.
Stir in salt and pepper.
Prick bottom of shell with a fork.
Spread onions and bacon over bottom of pie shell.
Pour sour cream over top.
Bake 15 minutes at 400\u00b0F and reduce heat and bake another 15 minutes at 350\u00b0F or until pie is lightly brown.
Serve hot.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
astry.
Put mince and onion mixture in tin and cover
Put one pie crust on bottom of 9-inch pie plate.
On top of pie crust, add cheese (cut into cubes) and onion.
Pour milk over cheese and onion.
Sprinkle pepper over all.
Put second pie crust on top and pinch edges to seal.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.
Cut the potatoes into cubes. Boil them in slightly salted water until they start to soften. Remove them while still slightly hard and drain thoroughly.
Mix the potatoes, onion and carrot and place them in the pie crust.
Dissolve the mushroom stock cube in water then pour it into the pie.
Beat the eggs with the milk, then pour it into the pie.
Sprinkle the oregano and aniseed over the potatoes, and then the parmesan cheese over the top.
Add the pie crust top and bake for around 30 minutes at 170\u00b0C.
Fit each pastry into the pie plates and flute edges as
Saute onion in butter until soft.
Mix flour with cold milk until there are no lumps.
Add eggs, salt, pepper and cheese.
Add onion and mix well.
Pour into pie shell and bake for 40 minutes until brown, bake at 350 degrees.
Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
Pour over onions in pie shell. Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
Bake 5 to 10 minutes longer.
Let stand 5 minutes before serving.
Place onion slices in unbaked pie shell.
Mix together the milk, eggs, salt and pepper.
Pour egg mixture over onion rings. Top with about 3/4 inch of grated sharp Cheddar cheese.
Bake at 350\u00b0 for 25 minutes.
Stir a spoonful of the onion mixture into the eggs. Add
t into a 9-inch pie pan. Trim the overhang to
Dice and saute onion and peppers.
Flatten biscuits in a pie plate.
Put saute mix in pie shell.
Cover with tomatoes.
Cover tomatoes with mayonnaise.
Top with cheese.
Bake 15 minutes at 400\u00b0 or until crust is brown.
Prepare pastry.
Chill, but do not bake.
Toss Swiss cheese and flour in pie shell.
Cover with sauteed onion slices and sliced tomatoes.
Sprinkle with basil and oregano.
Cover with remaining cheese.
Beat eggs in small bowl; add the half and half. Pour egg mixture into the pie plate.
Bake for 40 to 45 minutes. Let stand 10 minutes before cutting.
Makes 6 servings.