German Onion Pie - cooking recipe

Ingredients

4 slices thick bacon, diced
2 cups peeled and chopped onions
2 beaten eggs
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
9 inches pie crusts, unbaked

Preparation

Saute bacon; drain excess fat from pan.
Add onions and saute until clear.
Do not brown them.
Set aside to cool.
Beat eggs and sour cream together in medium bowl.
Sprinkle flour on top of egg mixture and beat.
Stir in salt and pepper.
Prick bottom of shell with a fork.
Spread onions and bacon over bottom of pie shell.
Pour sour cream over top.
Bake 15 minutes at 400\u00b0F and reduce heat and bake another 15 minutes at 350\u00b0F or until pie is lightly brown.
Serve hot.