Vidalia Onion Pie - cooking recipe

Ingredients

1 large Vidalia onion
1 large green bell pepper
1 large red bell pepper
Cheddar cheese or Cheddar/Monterey Jack (Sargento)
1 large can Butter-Me-Not biscuits
sliced tomatoes
mayonnaise

Preparation

Dice and saute onion and peppers.
Flatten biscuits in a pie plate.
Put saute mix in pie shell.
Cover with tomatoes.
Cover tomatoes with mayonnaise.
Top with cheese.
Bake 15 minutes at 400\u00b0 or until crust is brown.