Cheesy Onion Pie - cooking recipe

Ingredients

pastry for 9-inch pie (1 crust)
2 c. grated Swiss cheese
2 Tbsp. flour
2 large onions, thinly sliced
2 Tbsp. shortening
2 medium tomatoes, sliced
1 tsp. basil
1/2 tsp. oregano
2 eggs
3/4 c. half and half

Preparation

Prepare pastry.
Chill, but do not bake.
Toss Swiss cheese and flour in pie shell.
Cover with sauteed onion slices and sliced tomatoes.
Sprinkle with basil and oregano.
Cover with remaining cheese.
Beat eggs in small bowl; add the half and half. Pour egg mixture into the pie plate.
Bake for 40 to 45 minutes. Let stand 10 minutes before cutting.
Makes 6 servings.