or 20 minutes.
ONION BUTTER: Saute onion in butter in small saucepan on
rocessor. Add Twisted Butter Bacon, Dijon Mustard & Green Onion Butter, garlic, Italian parsley
Melt butter, cook onions until soft.
Add the lemon juice.
You can do this and then place in fridge until later.
Just before serving, cook brussels sprouts in chicken broth.
5-8 minutes for frozen.
10 minutes for fresh.
Drain liquid and add onion butter.
Season to taste.
Preheat oven to 450\u00b0.
In an 8-inch baking dish, arrange asparagus.
Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
Bake for 10 minutes, or until cheese is melted.
Makes 6 servings.
Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that's strictly up to you and your preferences.
Blend green onion, butter and cinnamon together.
Refrigerate to allow it to set up nicely.
Cook onion in butter on very low heat, until soft and brown. Cook Brussels sprouts in chicken stock until just tender.
Drain. Toss with onion butter.
Add salt and pepper to your taste. Yield: 10 servings.
Saute carrots and celery in onion butter in large skillet over medium heat three minutes.
Stir in zucchini;
cook covered over low heat until veggies are crisp tender, about 3 minutes longer.
Cut
ends
off\tbread.\tSpread\twith Onion Butter.
Cut each slice into 5 strips.
Bake at 375\u00b0 for 10 minutes.\tMakes about 5 dozen sticks.
Preheat oven to 375\u00b0.
Trim crusts from bread.
Spread Onion Butter on bread slices.
Cut each slice into 5 strips.
Place strips on ungreased baking sheet.
Bake for 10 minutes, or until golden brown.
Makes about 5 dozen sticks.
For butter, mix all ingredients in a
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
Preheat the broiler. Soften half of the butter and mix in the herbs, garlic, lemon zest and juice and a little salt.
Mix the rest of the butter with the fried onions and a little seasoning. Spread the slices of baguette out on a baking tray and toast them under the broiler.
Spread the herb butter and the fried onion mixture over the toast and serve warm.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
0-inch frying pan, combine onion, butter and sugar.
Stir often
Beat the butter until creamy with the whisk of a mixer. Add the onion, oil and orange juice and mix well. Season with salt and black pepper.
Line a small tureen with kitchen foil, spoon in the butter and smooth out. Cover and chill.
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
hallow baking dish.
Combine onion, butter and 1/4 tsp salt