Cinnamon Onion Butter - cooking recipe

Ingredients

1/3 cup green onion (thinly sliced)
1/2 cup butter (softened)
1 teaspoon ground cinnamon

Preparation

Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that's strictly up to you and your preferences.
Blend green onion, butter and cinnamon together.
Refrigerate to allow it to set up nicely.