Onion Buttered Julienne Vegies - cooking recipe

Ingredients

2 cups julienne cut carrots
1 cup celery
1/4 cup onion butter
1 cup zucchini

Preparation

Saute carrots and celery in onion butter in large skillet over medium heat three minutes.
Stir in zucchini;
cook covered over low heat until veggies are crisp tender, about 3 minutes longer.