Herb And Onion Butter Baguette - cooking recipe

Ingredients

100 g butter
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tsp chopped fresh dill
1 clove garlic, peeled and crushed
1 tsp grated lemon zest and dash of juice
10-15 g fried onions (half an onion)
20 slices baguette

Preparation

Preheat the broiler. Soften half of the butter and mix in the herbs, garlic, lemon zest and juice and a little salt.
Mix the rest of the butter with the fried onions and a little seasoning. Spread the slices of baguette out on a baking tray and toast them under the broiler.
Spread the herb butter and the fried onion mixture over the toast and serve warm.