Asparagus Venetian - cooking recipe

Ingredients

2 lb. asparagus, cooked and drained
1/3 c. Lipton Onion Butter (recipe to follow)
1 c. Mozzarella cheese, diced
3 Tbsp. Parmesan cheese, grated

Preparation

Preheat oven to 450\u00b0.
In an 8-inch baking dish, arrange asparagus.
Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
Bake for 10 minutes, or until cheese is melted.
Makes 6 servings.