br>In prepared pan, combine cake mix, oil, eggs, and water
egrees C). Grease and flour three 9-inch round pans.
Melt butter at room temperature and cream with sugar until fluffy.
Add egg yolks, 1 at a time, beating thoroughly after each one is added.
Sift dry ingredients together three times and add alternately with milk and vanilla to creamed mixture, beating until smooth after each addition.
Fold in stiffly beaten egg whites.
Pour into greased and floured pans and bake at 350\u00b0 for 25 minutes.
Makes 3 (9-inch) layers.
Use Never Fail Chocolate Icing.
00b0F.
Grease two 8- or 9-inch round cake pans.
Cream the shortening and sugar until fluffy.
Add egg yolks, one at a time, beating thoroughly after each one is added.
Sift dry ingredients together 3 times and add alternately with milk and vanilla to creamed mixture, beating until smooth after each addition.
Fold in stiffly beaten egg whites.
Pour into pans lined with waxed paper and bake in a 350\u00b0 oven for 25 minutes. Makes 3 (9-inch) layers.
Or bake in a tube-cake pan in a 325\u00b0 oven for 1 hour.
Cream shortening and sugar; add one egg at a time and mix. Add sifted flour and milk alternately; mix well, then add chopped nuts.
Pour into a greased large tube pan.
Sprinkle top with cinnamon-sugar, if desired.
Bake at 350\u00b0 for 50 to 60 minutes. Makes 12 servings.
Cream butter and sugar together until creamy.
Add eggs, one at a time.
Beat until creamy.
Add milk slowly.
Stir in sifted dry ingredients one cup at a time.
Add vanilla; cream well.
Pour into a greased pan (floured Bundt).
Bake at 375\u00b0 for 1 1/2 hours.
Cream shortening in a bowl.
Add sugar gradually, beating until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Add sifted dry ingredients alternately with milk and vanilla, beating well after each addition.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cakes test done.
Cool in pans for 10 minutes before removing to racks to cool completely.
Spread Pineapple Filling between layers.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
ick cooking spray three 9-inch round cake pans or three of the
75\u00b0C).
Butter three 8-inch round cake pans; line the
>two 16 oz cake recipes together in a Wiltons doll cake
Cake Instructions.
1. Preheat oven to 350\u00b0F Line two 6 cake mini
o 375\u00b0.
Grease cake pans (2 OR 3-
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ttom of three 8-inch cake pans and one 6-inch cake pan with