One-Two-Three-Four Cake - cooking recipe

Ingredients
    1 c. milk
    1 c. butter
    2 c. sugar
    3 c. cake flour
    4 eggs, separated
    1/4 tsp. salt
    3 tsp. baking powder
    1 tsp. vanilla
Preparation
    Melt butter at room temperature and cream with sugar until fluffy.
    Add egg yolks, 1 at a time, beating thoroughly after each one is added.
    Sift dry ingredients together three times and add alternately with milk and vanilla to creamed mixture, beating until smooth after each addition.
    Fold in stiffly beaten egg whites.
    Pour into greased and floured pans and bake at 350\u00b0 for 25 minutes.
    Makes 3 (9-inch) layers.
    Use Never Fail Chocolate Icing.

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